Lemoncello and Festive Summer Flavours
Summer is here! ….and thoughts turn to a new season, wellness, and fresh flavours for sunny afternoons.
With summer & sunshine now is the time to try some new skills and flavours!
And we will revive the artisanal techniques of Lemoncello, Ratafia and Chinotto.
Enjoy a hands-on experience of fermenting and infusing that you can share with friends and family.
Then we will indulge in Italian flavours for summer! Because it’s hard to go past the deeply infused flavours of icy lemoncello.
And depending on the temperament of our kitchen garden (and drought!), we may have a chance to start a batch of elderflower champagne, and a batch of Ratafia. (We will complete a batch, but starting a batch will depend on how the walnuts are faring in this weather).
Saturday, 7 December
10am – 3pm: Light lunch and tastings included.
$95 / person including GST
$170 / couple including GST
18 years and over only please